Bagel Halves (Enriched Wheat Flour [Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less than 2% of Invert Cane Syrup, Yeast, Salt, Soybean Oil), Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Citric Acid, Spice, Natural Flavor), Part-Skim Milk Mozzarella Cheese with Modified Food Starch and Skim Milk (Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Invert Cane Syrup.
Cook thoroughly. Here's How to Make 'em! Microwave (1100 Watts): (For softer bagels) remove crisping tray from the box and remove plastic wrapper. Place tray shiny side up, with all 9 frozen bagel bites in microwave oven. Cook 2 minutes and 30 seconds on high power. Let bagels stand for 1 minute before serving. Want 'em Crispier? Oven: Do not use crisping tray! Preheat oven to 425 degrees F. Arrange 9 frozen bagel bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake 12 minutes. Let bagels stand for 1 minute before serving. Air Fryer: Do not use crisping tray! Preheat air fryer to 300 degrees F for 3 minutes. Arrange up to 9 bagel bites in the basket. Cook for 10 minutes. Let bagels stand for 1 minute before serving. Cook time is an average. Air fryers vary in size and wattage. Toaster Oven: Do not use crisping tray! Preheat oven to 400 degrees F. Arrange 9 frozen bagel bites on toaster oven tray and place in toaster oven. Bake 14 minutes. Let bagels stand for 1 minute before serving. For best quality and food safety, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Cook until 165 degrees F. Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer.
Keep frozen.
