Crisp, golden crinkle cut fries are lightly seasoned and have a satisfying crunch. Great as a side, snack, or base for loaded fries. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Ingredients: Potatoes, Vegetable Oil (Canola, Palm, Soybean, and/or Sunflower), Contains 2% or less of each: Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Coloring (Caramel, Annatto, Turmeric).
HOW TO COOK Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165°F. Oven 1. Preheat oven to 450°F with rack in center. 2. Place 1/4 bag of fries on baking sheet in a single layer (do not overcrowd). 3. Cook 24-26 min; turn halfway through using spatula. Let stand 2 min. Air Fryer 1. Preheat unit to 400°F on Air Fry setting. 2. Arrange fries in a single layer (do not overcrowd). 3. Cook 8-12 min, turning as needed. Let stand 2 min. Caution: Crinkle cut fries will be hot!
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