How To Cook:Cooking times may vary depending on your equipment. Stovetop: 1. Select desired number of serving from chart below. 2. Bring water and salt to a boil on HIGH.3. Stir in oats; reduce heat on MEDIUM-LOW and cook uncovered 25-30 minutes or until desired texture, stirring often. Servings 1 Serving 2 Serving 4 ServingWater (or milk) 1 1/2 cups 2 cups 4 cupsOats 1/4 cups 1/2 cups 1 cupSalt (optional) dash 1/8 teaspoon 1/4 teaspoon*Use less water for thicker oatmeal or more water for thinner oatmeal. Short Cut the Night Before:Select desired number of servings from chart above. Bring water and salt to a boil on HIGH. Stir in oats; reduce heat and simmer 1 minute. Remove from heat, cover and refrigerate overnight. The next morning, uncover and bring mixture to a boil. Reduce heat and simmer 9-12 minutes or until desired texture, stirring often. Slow Cooker: 1. Spray the slow cooker with no-stick cooking spray. Combine 4 1/2 cups of water. 1 cup oats and 1/4 teaspoon salt (optional) in a 3 to 4 quart slow cooker. 2. Cook on LOW 4-7 hours (or HIGH 2 1/2-3 hours) or until desired texture. Stir once part way through cook time. Serves 4. Chef Tip: Cook extra for the next day. Cover leftovers and refrigerate. Add water to thin slightly and heat.
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