A crispy, light and airy hand- stretched crust ready for topping. That's Amore! If you've ever wandered the streets of Rome, you've likely come across the city's famous "pinsa"—their unique style of pizza that's crispy on the outside and soft and light on the inside. The delightfully airy dough is crafted from a blend of flour, then rests for 24 hours before being hand-stretched and topped to create a one-of-kind pizza that's beloved by Romans to this day. 2 - 8.11 OZ (230 g) Crusts. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. Cook and Serve. Cook Thoroughly. Serving Suggestions. How to Cook: Cooking times may vary depending on your equipment. Cook from frozen. Oven: 1. Preheat oven to 450 degrees F with rack in center. Remove desired number of pizza crusts; rewrap and freeze remaining crust if needed. 2. Place crust on baking sheet, allow to stand at room temperature for 10 min before topping. 3. Add your favorite toppings. Bake 10-12 min or until desired crispness. Chef Tip: For a delicious flat bread, drizzle crust with olive oil and your favorite herbs; bake as directed.
Do not refreeze. ALLERGENS: Contains Wheat. MAY CONTAIN Milk and Soy.
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