Pinsa Crust (Wheat Flour, Water, Rice Semolina, Rice Flour, Extra Virgin Olive Oil, Salt, Yeast), Tomato sauce (Tomato Puree, Water, Sunflower Oil, Sugar, Salt, Dried Oregano, Garlic Powder, Onion Powder, Dried Basil), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone Cheese (Pasteurized Milk, Salt, Enzymes).
Keep Frozen.Cook and Serve. Cook Thoroughly. Serving Suggestions. How to Cook: Cooking times may vary depending on your equipment. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove overwrap from pizza. 2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 13-15 min or until desired crispness. Use spatula to carefully slide pizza from oven rack to baking sheet.