Store in a cool, dry place. Chocolate Chip Cookies: Makes about 36 Prep Time: 15 min Cook Time: 45 min Total Time: 60 min 1 cup (2 sticks) salted butter, softened ¾ cup granulated sugar ¾ cup light brown sugar, firmly packed 2 large eggs 1 tsp vanilla extract 2 ½ cups all-purpose flour ¾ tsp baking soda ¾ tsp salt 1 pkg (12 oz) chocolate morsels 1 cup chopped nuts (optional) 1. Preheat oven to 350 degrees F with rack in center. Beat butter and sugars until creamy. Beat in eggs, one at a time until completely incorporated. Add vanilla; mix to combine. 2. Combine flour, baking soda, and salt in a separate bowl. Gradually add to butter mixture; mix to combine. Stir in chocolate morsels and nuts (if desired). 3. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, about 2 inches apart. Bake 12-15 min, until crisp and golden brown around edges. Cool on wire racks.
