Bob’s Red Mill Gluten Free Muesli is a tasty traditional European-inspired cereal made from a blend of gluten free oats, nuts, seeds and dried fruit. A versatile pantry staple: enjoy its whole grain goodness cold with milk, hot like oatmeal, or as overnight oats with yogurt and shredded apple! Beyond breakfast, muesli makes a great snack right out of the bag and adds a satisfying crunch and natural sweetness to cookies, muffins and breads.
Have it Hot: Stovetop: For hot cereal, bring 1 cup water to a boil. Add 1/2 cup muesli, reduce heat to medium-low and simmer for about 7 minutes. Remove from heat, cover and let stand for 2 minutes before serving. Makes 2 delicious servings. Microwave: Put 1/4 cup muesli and 1/2 cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking. Makes 1 marvelous serving. Make it Cold: For cold cereal, add 1/4 cup muesli to 1/2 cup yogurt, milk or fruit juice. Let sit for 5-10 minutes. Makes 1 terrific serving. Try it Swiss Style: To make 1 serving of Swiss-style cereal, combine 1/4 cup muesli, 1/2 cup yogurt and 1 cored and grated apple (including the peel). Cover and let sit in the refrigerator overnight.
Store in a cool, dry place. Keep best refrigerated or frozen after opening.
Tear to open.
Contains: tree nuts (coconut, almond).
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