Cooked Organic Yellow Corn Meal (Water, Organic Yellow Corn Meal), Salt, Tartaric Acid (a Naturally Occurring Acid Used to Control pH), Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
1. Slice 1/2 inches thick rounds and microwave, saute, fry, bake, broil, or grill to desired doneness. 2. For creamy polenta, place polenta in a heated sauce pan, adding a little broth or milk at a time. Mash and stir until polenta is creamy.
Perfect for: Polenta Fries; Polenta Bruschetta; Creamy Polenta.
Refrigerate after opening. Do not freeze.
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