Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Wheat Flour, Modified Food Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soybean Oil, Contains 2% or less of: Caramel Color, Dehydrated Parsley, Dextrose, Extractives Of Paprika, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Salt, Sugar, Whey, Yeast. Prefried in Vegetable Oil (Soybean, Canola, Cottonseed).
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Oven: 1. Preheat oven to 450°F with rack in center. 2. Arrange mozzarella sticks in a single layer on baking sheet, about 1-inch apart. 3. Bake 8-9 min, turning halfway through. Let stand 2 min before handling. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange mozzarella sticks in a single layer (do not overcrowd). 3. Cook about 5 min, turning as needed. Let stand 2 min before handling. Caution: Mozzarella sticks will be HOT.
