Precooked Pasta (Durum Wheat Semolina, Water, Salt), Tomato Pulp, Water, Tomato Purée, Onion, Tomato, Tomato Paste, Capers in Vinegar (Capers, Water, Salt, Acetic Acid), Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid), Extra Virgin Olive Oil, Modified Starch, Salt, Roasted Garlic, Basil Leaf, Yeast Extract.
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment, Cook to 165 degrees F. Stovetop: 1. Add contents of bag and 2 Tbsp water to large non-stick skillet. 2. Cook on MED about 8 min, stirring occasionally. 3. Continue to cook 2-3 min, stirring continuously. Chef Tip: Serve with grated Parmigiano-Reggiano Cheese.
