Bagel (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% or less of each: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (Water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part - Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni with no added Nitrates or Nitrites except those naturally occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Beef, Sea Salt, Contains 2% or less of each: Mustard, Sugar, Extractive of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Oregano.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Microwave not recommended. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center. Place pizza bagels on baking sheet. 2. Bake 12-13 min. Let stand 2-3 min Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange pizza bagels in a single layer (do not overcrowd). 3. Cook 4-5 min. Let stand 2-3 min. Toaster Oven: 1. Preheat toaster oven to 400 degrees F. Place pizza bagels on baking tray. 2. Bake 12-13 min. Let stand 2-3 min. Caution: Toppings are HOT.
