Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni with no added Nitrates or Nitrites except those naturally occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Contains less than 2%: Mustard, Cane Sugar, Spice Extractive of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Tomato Paste, Soybean Oil, Contains 2% or less of each: Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Spices), Dehydrated Onion, Guar Gum, Xanthan Gum, Methylcellulose, Salt, Soy Lecithin, Oregano, Soy Flour.
HOW TO COOKCooking times may vary depending on your equipment. Cook to 165 Degrees F. Oven1. Preheat oven to 375 Degrees F with rack in center.2. Arrange pizza snackers on nonstick baking sheet about 1 inch apart.3. Cook 9-10 min for 6-12 pieces (10-11 min for more than 12 pieces). Let cool 3 min. Air Fryer1. Preheat unit to 375 Degrees F on Air Fry setting.2. Arrange pizza snackers in a single layer (do not overcrowd).3. Cook about 5 min. Let cool 3 min.Caution: Filling will be HOT!
