US Grade A. Dark Color. Robust Taste. “Sugar season” starts in late winter and lasts 4-6 weeks. During this time, sap from sugar maple trees is gathered and boiled down into sweet, thick syrup. About 40 gallons of sap are required to produce one gallon of 100% pure maple syrup. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Pure Maple Syrup.
Refrigerate After Opening.
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