Ground Tomatoes in Puree (Ground Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Concentrated Crushed Tomatoes, Portobello Mushrooms, Black Olives (Ripe Olives, Water, Sea Salt, Ferrous Gluconate), Contains 2% or less of each: Artichoke Pieces (Artichoke Pieces, Water, Salt, Citric Acid, Ascorbic Acid), Onions, Chablis Wine (White Wine, Salt), Olive Oil, Soybean Oil, Capers (Capers, Water, Vinegar, Salt), Salt, Roasted Garlic, Anchovy Paste (Salt Cured Anchovies, Sea Salt, Water), Romano Cheese (Cultured Milk, Salt, Enzymes), Spices.
