Keep refrigerated below 40 degrees F at all times. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate slices; place in skillet in single layer (do not overcrowd). 2. Cook on MED-LOW 14-17 min or until desired crispness, turning as needed. 3. Carefully drain on paper towels. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Separate slices; place on rimmed nonstick baking sheet. 3. Cook 22-26 min or until desired crispness. Carefully drain on paper towels. Caution: Bacon will be HOT.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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