Boneless chicken breast cutlets coated with a crunchy parmesan breading. Chicken Raised without Antibiotics & Vegetarian Fed & Humanly Raised* on Family Farms. *Raised according to our Animal Welfare Philosophy on select farms. Visit wegmans.com/animalwelfare for more information. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Marinated Chicken (Boneless Skinless Chicken Breast contains up to 6% marinade of Water and Sea Salt), Breaded with: Wheat Flour, Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Less than 2%: Cane Sugar, Dried Whole Eggs, Nonfat Dry Milk, Black Pepper, Yeast, Sea Salt, Flash Fried in Organic Expellar Pressed Soybean Oil (to set breading).
HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degree F with rack in center. 2. Place cutlets on non-stick baking sheet in a single layer. (For best results, line baking sheet with parchment paper). 3. Cook 28 - 32 min, turning halfway through. Rest 2 min. Air Fryer: 1. Preheat until 350 degrees F on Air Fry setting. 2. Arrange cutlets in a single layer (do not overcrowd). 3. Cook 20 - 22 min, turning as needed. Rest 2 min. Cook to 165 degrees F. Cook to internal temperature of 165 degrees F to ensure juicy, tender and safe chicken. Use a digital thermometer.
ALLERGENS: Contains: Eggs, Milk and Wheat. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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