Only 1 ingredient. Good source of fiber. 12g of Protein per Serving. Product of Italy. USDA Organic.
Ingredients
Nutrition Information
Reviews
Instructions
Organic Red Lentil Flour.
Store in a cool, dry and clean place, away from strong light and odors. Once opened reseal the box. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 3 quarts water to boil, salt if desired. 2. Add desired amount of pasta. Stir; reduce to a gentle boil. 3. Cook 10-12 minutes, stirring occasionally. Drain, rinse pasta to prevent sticking.
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