Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Natamycin), Onion, Whole Egg, Olive Pomace Oil, Salt, Toasted Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Crushed Garlic, Dried Whey, Modified Corn Starch, Dried Orange Pulp, Basil.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave Thaw/Oven Bake (1100 watts): 1. Preheat oven to 350 degrees F with rack in center. 2. Place tray on microwave-safe plate. Poke several holes in plastic film with fork to vent. 3. Microwave on HIGH 10 min. Carefully remove film from tray; place tray onto baking sheet. 4. Bake in oven 30-35 min. Let stand 10-15 min before serving. Oven: 1. Preheat oven to 350 degrees F with rack in center. Remove plastic film from tray. 2. Place tray onto baking sheet; cover loosely with foil. 3. Bake 1 hour and 30 min. Remove foil; bake additional 15 min. 4. Let stand 10-15 min before serving. Caution: Tray and contents will be HOT. Chef Tip: Serve with your favorite sauce.
