Fish Fry at home that’s delicious and simple to prepare, no deep fryer required! Flaky and tender whole haddock fillets in a crunchy breading that will satisfy any hankering for crispy fish. Serve as part of a meal with your favorite sides, or on a buttery bun for an easy fish sandwich. Ready To Cook. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from frozen. Microwave not recommended. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place desired number of fillets on non-stick baking sheet in a single layer. 3. Bake 16-18 min, turning halfway through. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange fillets in a single layer (do not overcrowd). 3. Cook 10-11 min, turning as needed. Caution: Fillets will be HOT. Use by date stamped on package.
ALLERGENS: Contains Fish (Haddock), Milk and Wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.
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