Not your average fish stick! Our fish sticks are made from whole filets of wild caught and sustainably sourced Alaskan Pollock with a perfectly crunchy breading. Enjoy them as a main dish, in a sandwich, or as a tasty snack. Easy and quick to prepare in your oven. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. Use by date stamped on package. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from Frozen. Microwave not recommended. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place desired number of fish sticks on non-stick baking sheet in a single layer. (For best results: line baking sheet with parchment paper). 3. Bake 18-22 min, turning halfway through. Let stand 2 min. CAUTION: Fish Sticks will be HOT.
ALLERGENS: Contains: Fish (Pollock), Milk and Wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.
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