Made with Real Cauliflower. 2 Thin, Crispy Cauliflower Pizza Crust. 2 - 6 OZ (170 g) Crusts. Good source of Fiber per serving. Less than 1g of Sugar per serving. Contains 6g Total Fat. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavor or preservatives.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove desired number of frozen crusts; rewrap and freeze remaining crust if needed. 2. Allow to stand at room temperature 5-10 minutes before topping. 3. Add your favorite toppings and place on clean center rack of oven. 4. Bake 10-13 minutes or until thoroughly cooked and desired crispness. Chef Tip: Brush crusts with Olive oil or Basting oil and bake 7-8 minutes for a gluten-free alternative to pita chips.
ALLERGENS: MAY CONTAIN Milk and Soy. Caution: Toppings will be very HOT.
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