Medium-dark roast with notes of fudge, blackberry jam, and roasted nuts. Blend of beans from Kenya and Uganda. From Crop to Cup: Sourced and Roasted with Care. Our supplier partner has direct relationships with global coffee farmers to bring you the best and responsibly sourced coffee from around the world. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Reviews
Instructions
Arabica Coffee.
HOW TO STORE: Once opened, store coffee in airtight container at room temperature away from light and moisture. Do not freeze. GRINDING CHART: Turkish: Extra Fine. Espresso: Fine. K-Cup: Med-Fine. Auto Drip: Medium. Percolator: Coarse. French Press: Extra Course. Do Not Regrind: Grind just enough for each fresh batch. Note: If preground, measure for your taste. RECIPE GUIDE: Always use fresh, filtered cold water. American Coffee: Measure 2 Tablespoons ground coffee to 6 fl oz (180 ml) of water. Espresso: Measure 7 grams (about 1 Tablespoon) finely ground coffee to 1 fl oz (30 ml) of water. Iced Coffee: Measure 4 Tablespoons coffee to 6 fl oz (180 ml) of water. After brewing, just pour over ice.
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