Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
