Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Salt, Dough Conditioner [Salt, Wheat Flour, Dextrose, Sugar, Monoglycerides, Malt Barley Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Contains 2% or Less of: Soybean Oil, Potassium Bromate, L. Cysteine, Ascorbic Acid, Enzyme and Azodicarbonamide (ADA)], Canola Oil (Processing Aid), Corn Starch (Processing Aid), Potassium Carbonate and Bicarbonate, Potassium Sorbate, Sodium Benzoate, FD&C Yellow 5 and 6.
Keep frozen or refrigerated. Cooking Instructions: In small bowl, mix together the soy sauce, rice wine, salt and sugar, stirring to dissolve. Heat oil in skillet on medium heat. Fry meat and vegetables separately and place over noodle, and then pour the sauce over everything. Cover and cook for 3-5 minutes and then remove the lid and toss the mixture together until it is well combined. For best result, warm up noodle before cooking with microwave for 1-2 minutes at medium power.
