Premium grade rice with rice germ (haiga). Specially selected. Non GMO Project verified. nongmoproject.org. To better enjoy haiga rice! What is haiga rice? Haiga rice (haiga is the Japanese word for germ) uses a special milling process that preserves the nutritious rice germ. It is easier to digest than brown rice, and it's as flavorful as white rice. How nutritious is it? Rice germ contains nutrients that are beneficial to the human body, such as dietary fiber, vitamin B1, B2 and B6. For additional recipes, please visit www.jfc.com. Rice Milling Chart: Haiga Rice: Rice bran layers are already removed. It can cook like white rice. Product of USA.
Ingredients
Nutrition Information
Reviews
Instructions
Rice with Germ.
How do you cook it? Lightly wash the rice so not to take off the germ part of the grain. Combine 1 cup rice and 1-1/2 cups water in medium sauce pan. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat and let stand covered for 10 minutes before serving. Makes 2-3/4 cups cooked rice or 4 (2/3 cup) servings. If using an electric rice cooker, combine 1 cup rice and 1-1/2 cups water in rice cooker pot. Continue as directed by rice cooker manufacturer. This product is nitrogen treated to keep the rice fresh, however please keep it in a cool place and eat soon after breaking the seal.
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