Cabbage, Cilantro Pepita Dressing (Cultured Buttermilk, Soybean Oil and/or Canola Oil, Pepitas [Pumpkin Seeds], Cilantro, Distilled Vinegar, Egg Yolk, Water, Lime Juice Concentrate, Salt, Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Xanthan Gum, Lactic Acid), Carrot, Green Leaf Lettuce, Oil Roasted Salted Pepitas (Pepitas, Soybean Oil, Sea Salt), Green Onion, Tortilla Strips (Yellow and Blue Corn Masa Flour, Sunflower Oil, Sea Salt, Trace of Lime), Cilantro Leaves.
Keep Refrigerated. HOW TO USE: Remove the inner packets. In a large serving bowl, add chopped salad and pepita-tortilla blend. Toss with dressing. Once opened, use within 2 days.
