Skin-on whole Baby Potatoes with Olive Oil and Sea Salt. Cook and serve. Product of France. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
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Instructions
Warning
Potato, Olive Oil, Sunflower Oil, Salt, Pepper.
Keep Frozen. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 450 degrees F with rack in center. 2. Place potatoes on non-stick baking sheet. 3. Cook 20-22 min, turning halfway through. Let stand 2 min. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH; add potatoes; cover. 2. Reduce heat to MED; cook 10 min, stirring occasionally. 3. Remove cover; continue to cook 8-10 min, stirring occasionally. Let stand 2 min. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange potatoes in a single layer (do not overcrowd). 3. Cook 10-12 min, turning as needed. Let stand 2 min.
ALLERGENS: MAY CONTAIN Eggs, Milk, Soy and Tree Nuts.
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