Keep Frozen. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place potatoes on non-stick baking sheet. 3. Cook 20-22 min, turning halfway through. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH; add potatoes. 2. Cook 7-9 min, stirring frequently. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange potatoes in a single layer (do not overcrowd). 3. Cook 8-10 min, turning as needed.
