Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]); Broccoli (Dried) (Broccoli, Sugar); Seasoning Blend (Onions (Dried), Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Garlic (Dried), Maltodextrin, Lactose, Spice, Salt, Contains Less than 2% of Sodium Phosphate, Autolyzed Yeast Extract, Yeast Extract, Chicken, Citric Acid, Chicken Broth (Dried), Chicken Fat, Natural Flavor [Contains Celery], Lactic Acid, Cream, Enzymes).
Directions: You will need: 1 lb. boneless skinless chicken breast, cut into bite - size pieces. 2 - 1/4 cups water. 1. Cook and stir 1 lb. chicken breast pieces in large nonstick skillet until done (Minimum internal temperature of 165 degrees F). 2. Add 2 - 1/4 cups water, pasta and seasoning; stir. Being to boil Reduce heat. 3. Cover simmer 8 min., stirring frequently. Stir in broccoli; cook, covered, 2 to 4 min. or until most of the water is gone. Remove from heat. 4. Stir in Velveeta cheese sauce. 5. Customize It: Top with crushed round butter crackers before serving.
