This intense, extra-virgin olive oil is produced from green Hojiblanca olives, a flavorful varietal from the sun-soaked olive groves of southern Spain. The specially selected olives are cold pressed in small batches, resulting in a robust taste and an aroma of fresh herbs. Use as a finishing oil to add a drizzle of flavor to salads, fish or vegetables. Cold Pressed. Protected Designation of Origin Estepa. Product of Spain. Packaged in Seville, Spain. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Extra Virgin Olive Oil.
Store in a cool, dark and dry place away from heat and light.
WARNING: Any oil will burn if overheated. Do not leave unattended while heating. If smoking occurs, reduce heat. If oil catches fire, turn off heat and cover pan until cooled. Do not put water on hot or flaming oil. Spatters can burn. Do not pour hot oil into any plastic container. Container can melt, causing injury.
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