Field Roast Deli Slices, Lentil & Sage, Plant-Based

Crafted with bold and unique flavors, Field Roast Lentil & Sage Plant-Based Deli Slices bring a unique plant-based touch to your sandwiches. This sliced vegan deli meat is crafted with lentils, zesty lemon juice, and fragrant herbs and spices to create a complex and satisfying protein alternative for lunches, appetizer trays, and more. Enjoy the plant-based meat in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.