Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Natamycin), Onion, Olive Pomace Oil, Whole Egg, Salt, Crushed Garlic, Dried Whey, Modified Corn Starch, Dried Orange Pulp, Basil.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional oven temperature should not exceed 400F. Microwave (1100 watts): 1. Place tray on microwave-safe plate, poke several holes in film. 2. Cook on HIGH 5-6 min. 3. Let stand in microwave about 5 min. Carefully remove film. Caution: Tray and contents will be HOT. Oven: 1. Preheat oven to 375 degrees F with rack in center. 1. Place tray onto baking sheet. (Do not remove film or poke holes.) 2. Bake about 45 min; carefully remove film. 3. Return to oven uncovered for 5 min. Let stand 5 min.
