Turkey, Feta Cheese (Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking, Natamycin to protect flavor), Spinach, Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Cow's Milk, Cultures, Enzymes, Salt], Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil, Unsalted Butter [Pasteurized Cream, Natural Flavor], Dehydrated Parsley, Natural Flavor), Olive Oil, Vinegar, Oregano, Cracked Black Pepper, Dehydrated Garlic, Salt, Natural Flavor, Gum Arabic, Spices, Sunflower Oil.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on MED 10 min. 2. Season patties, drizzle with oil. Place on grill; close lid. 3. Grill about 10 min, turning once halfway through. Pan Fry: 1. Preheat non-stick skillet on MED. Season patties, drizzle with oil. 2. Sear 5 min, turn over. Reduce heat to MED-LOW. 3. Cook additional 9-12 min, turning often to brown.
ALLERGENS: Contains Milk and Wheat. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
