Wegmans Organic Sprouted Multigrain Sourdough Bread

Wegmans Organic Sprouted Multigrain Sourdough Bread

22 ounce
This 48-hour naturally fermented sourdough is nutty with a richly sour and tangy flavor that’s loaded with a variety of sprouted grains. Our slow-rise fermentation creates bolder flavor, robust crust, and a deightfully soft interior – it’s the key to beautifully balanced flavor you’ll find in our sourdough loaves. This versatile, multigrain bread is perfect for sandwiches, toast, or enjoyed by the slice.
Ingredients
Nutrition Information
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Warning
<strong>Ingredients: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Sprouted Golden Flax,</strong> 2% or less of each: <strong>Organic Sprouted Wheat, Organic Sprouted Rye, Organic Sprouted Yellow Corn, Organic Light Rye Flour, Salt, Organic Sprouted Khorasan Wheat, Organic Sprouted Buckwheat, Organic Sprouted Millet, Organic Honey, Organic Oats, Organic Sprouted Brown Rice, Organic Sprouted Emmer, Organic Sprouted Quinoa, Organic Sprouted Amaranth, Organic Malted Barley, Ascorbic Acid, Microbial Enzyme.</strong>

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