Breezes from the Italian Alps help age this sweet prosciutto for 14-16 months in the San Daniele region of Italy. It has a soft texture, slight earthiness, and delicate sweetness that pairs perfectly with caramelized walnuts and soft-ripened cheeses like Mild Brie and Bon Vivant.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Italian Pork Leg, Sea Salt.
Keep Refrigerated.
ALLERGENS: May be present due to shared preparation area.
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