Basted with garlic oil and sprinkled with sea salt, this Italian style bread has a crispy, eggshell crust with a super-soft, moist flavorful crumb.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - VEGAN - - <strong>Ingredients: Organic Wheat Flour, Water, </strong>2% or less of each: <strong>Fermented Durum Wheat Flour, Salt, Organic Whole Wheat Flour, Yeast, Organic Wheat Gluten</strong>, <strong>Ascorbic Acid</strong> (antioxidant), <strong>Microbial Enzymes.</strong> Topped with: <strong>Roasted Garlic Oil</strong> (Canola Oil, Virgin Olive Oil, Natural Roasted Garlic with Other Natural Flavors), <strong>Garlic Salt </strong>(Garlic, Sea Salt).
Refresh in oven for 6 minutes at 400 F
ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.
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