Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a boil (salt if desired). 2. Add pasta; reduce heat to MED, stir. Cook 3-4 min, stirring occasionally. 3. Carefully drain or remove with slotted spoon. Chef Tip: Serve with olive oil, toasted pine nuts, and sage.
ALLERGENS: Contains Wheat. MAY CONTAIN Soy.
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