Boneless Chicken Breast Cutlet, Tomato Puree (Water, Tomato Paste), Contains 2% or less of each: Plum Juice Concentrate, Cultured Sugar, Cane Sugar, Salt, Apple Cider Vinegar, Brown Sugar, Dried Garlic, Vinegar, Spices (including Celery Seed, Mustard), Chili Pepper, Molasses, Autolyzed Yeast, Cornstarch, Dried Onion, Maltodextrin, Chipotle Pepper, Ground Mustard, Xanthan Gum, Liquid Smoke, Natural Smoke Flavor, Soybean Oil, Garlic Powder, Vinegar Solids, Dried Green Bell Pepper, Dried Red Bell Pepper, Modified Cornstarch, Black Pepper, Onion Powder, Spice Extractive, Citric Acid, Silicon Dioxide, Ancho Chili Peppers, Crushed Red Peppers, Smoked Paprika, Turmeric, Ground Cloves, Cumin Powder.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
