Wegmans Organic Near Our Store White Sourdough Bread, Half Loaf
10 ounce
This 48-hour naturally fermented sourdough is well-balanced, subtly sour and delivers tangy flavor from a mixture of local heritage grains. The grain varieties we use today were tested and perfected on a small scale at our Wegmans Organic Farm in Canandaigua, N.Y. We partner with local farmers from New York to Maryland to grow these old-world grains to help us make delicious sourdough. This versatile bread is perfect for sandwiches, toast, or enjoyed by the slice.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Ingredients: Organic Wheat Flour, Water, </strong>2% or less of each: <strong>Organic Light Rye Flour, Sea Salt, Organic Honey, Organic Malted Barley, Organic Whole Wheat Flour, Ascorbic Acid, Microbial Enzymes.</strong>
Refresh in oven for 4-6 minutes at 400 F.
ALLERGENS: Contains: Wheat. Other allergens may be present due to shared production area.
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