Egg, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Rosemary), Unsalted Butter, Roasted Crimini Mushrooms, Granulated Garlic, Spices, Cayenne Chili.
Keep Refrigerated. Best if used by date printed on front of package. Do not freeze. HOW TO COOK: Cooking times may vary depending on equipment. Keep Refrigerated. Do not microwave in plastic. Cook to 165 degrees F. Microwave (1100 watts): 1. Peel back plastic film, remove egg bites with tray. 2. Place tray on microwave-safe plate; cover with paper towel. 3. Cook on HIGH 90 seconds, rest 1 -2 min. Caution: Tray and contents will be HOT.
