Named for the year Wegmans was incorporated, our 1916 Aged Goat Cheese was also the first cheese aged in Wegmans Cheese Caves that opened in 2014. This hand-crafted goat cheese begins as a fresh goat chevre, is hand dusted with the year 1916, and then aged to delicious. It has a velvety, fudgy texture and super-delicious geotrichum rind. Milk Type: Goat. Origin: USA. CHEESE COMPETITION AWARDS: 2024: Silver World Cheese Awards (Portugal) 2023: Super Gold World Cheese Awards (Norway), Silver Medal American Cheese Society. 2022: Silver Medal World Cheese Awards (Wales). 2019: Silver Medal World Cheese Awards (Italy). 2018: American Cheese Society Awards Gold Medal. 2015: American Cheese Society Awards Silver Medal.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong><strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Goat Cheese</strong> </strong>(Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes), <strong><strong>Vegetable Ash.</strong></strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat). Other allergens may be present due to shared preparation area.
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