Just Picked* and quickly frozen. Green Peppers, Red Peppers, Yellow Peppers & Onions. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. *Just Picked reflects time between harvest and freezing.
Ingredients
Nutrition Information
Reviews
Instructions
Green Peppers, Red Peppers, Yellow Peppers, Onions.
Keep Frozen. Cook thoroughly. For food safety and best quality, cook to an internal temperature of 165 degrees F. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Heat 1 Tbsp vegetable oil in large skillet over MEDIUM heat. Carefully add desired amount of pepper & onion blend. 2. Stir fry 6-8 minutes or until thoroughly cooked. Season to taste. OR 1. Place desired amount of pepper & onion blend in saucepan with ½ cup water. Cover; bring quickly to a boil. 2. Reduce heat; stir and cook gently 3-4 minutes or until thoroughly cooked. Drain. Season to taste. Microwave (1100 watts)*: 1. Place desired amount of pepper & onion blend in microwave-safe container with ¼ cup water. Cover and vent. 2. Cook on HIGH according to chart. Allow for standing time. Carefully remove from microwave; drain. Season to taste. MICROWAVE COOKING CHART: 1/2 Package = 4-5 minutes cook time, stir after 2 minutes, let stand for 2 minutes. Full Package = 7-8 minutes cook time, stir after 3 minutes, let stand for 2 minutes. *Lower wattage oven may require more cook time.
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