Boneless Chicken Breast Cutlet, Tomato Puree (Water, Tomato Paste), Brown Sugar, Contains 2% or less of each: Plum Juice Concentrate, Cultured Sugar, Cane Sugar, Vinegar, Dried Garlic, Salt, Spices (including Celery Seed, Mustard), Chili Pepper, Molasses, Cornstarch, Autolyzed Yeast, Dried Onion, Maltodextrin, Chipotle Pepper, Orange Juice Concentrate, Pineapple Juice Concentrate, Garlic Powder, Onion Powder, Xanthan Gum, Natural Smoke Flavor, Soybean Oil, Natural Hickory Smoke Flavor, Vinegar Solids, Modified Cornstarch, Black Pepper, Spice Extractive, Silicon Dioxide, Paprika Powder.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
