Wegmans Italian-Style Boneless Skinless Chicken Breast Cutlets, Raised without Antibiotics
Avg. 1.29 lbs
Enjoy the bold, savory taste of our fresh boneless, juicy chicken breast, raised without antibiotics. Each piece is marinated in our signature Italian blend—a mouthwatering mix of garlic, onion, and bell peppers that brings classic Italian flavor to your table. No artificial colors, flavors or preservatives. Stays fresh in your fridge for up to 2 weeks with our innovative Keeps Fresh Packaging. Perfect for a quick weeknight dinner, meal prep, or weekend grilling. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Boneless Chicken Breast Cutlet, Soybean Oil, Contains 2% or less of each: White Distilled Vinegar, Dehydrated Garlic, Salt, Dehydrated Red Bell Pepper, Dried Thyme, Dried Parsley, Natural Garlic Flavor, Spices (Including Basil, Black Pepper, Oregano), Jalapeño Pepper, Citric Acid.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 10-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed backing sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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