Buttercream Frosting: Makes: 2 cups Active Time: 10 minutes Total Time: 10 minutes 1 stick Wegmans Unsalted Butter, softened to room temperature 1 Tbsp Wegmans Pure Vanilla Extract 4 cups Wegmans Powdered Sugar, sifted 1 Tbsp nonfat dry milk powder 3-4 Tbsp water, divided You'll need: 5-qt stand mixer fitted with paddle or electric mixer. 1. Add butter and vanilla extract to mixer bowl. Cream on MEDIUM speed until combined and lightened, scraping bowl and paddle as needed. 2. Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and creamy, adding an additional Tbsp of water if needed for desired consistency. Chef Tips: Frosting can be made in advance and stored in the refrigerator in a covered container. Prior to using, bring to room temp and stir to bring back to creamy consistency. Use clear imitation vanilla if wanting a snow white frosting. Option: Substitute 3-4 Tbsp whole milk for the milk powder and water. The consistency will change a bit with this substitution. Storage Tips: Keep tightly sealed. Store in a cool, dry place.
