Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes],White Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Oregano), Tomatoes, Basil, Garlic.
Keep Frozen. Cook thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook pizza to an internal temperature of 165 degrees F. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 13-15 min or until desired crispness (check often for doneness). 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Caution: Toppings will be HOT.
