Pork raised without antibiotics. With Natural Juices. Naturally Smoked & Fully Cooked. What Makes Our Ham Worth Celebrating. Supplied by family farms in Pennsylvania, this impressive ham comes from pork raised without antibiotics or added hormones. This ham is natural hardwood-smoked, brined, and spice-cured for an incredible depth of flavor. And because it’s prepared with the skin on and a layer of fat intact, it’s juicier and more tender than any ham we’ve ever found.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. Ham may be served without heating. - - Ingredients: Pork cured with Water, Contains less than 2% of: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar, Sodium Nitrite, Natural Flavorings.
Keep Refrigerated. Ham may be served without heating.
ALLERGENS: May be present due to shared preparation area.
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