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Ground Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Vegetable Color [Annatto Extract, Paprika Extract Blend], Enzymes, Powdered Cellulose [to prevent caking]), Uncured Bacon with no added nitrates or nitrates except those naturally occurring in Celery Powder (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [Water, Natural Flavors]), Cherry Powder.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season burgers, drizzle with oil. 2. Place on grill, close lid. Reduce heat to MED. 3. Grill 2 min; turn over. Continue to grill covered, 8-10 min. Rest 2 min. Pan Fry: 1. Preheat non-stick skillet on MED. Season burgers, drizzle with oil. 2. Sear 5 min on each side. Continue to cook about 5 min, turning every 1-2 min. Rest 2 min.
ALLERGENS: Contains Milk. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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