Heat and Serve. Keep frozen. Cooking time may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave heating not recommended. Conventional Oven: 1.Preheat oven to 425 degrees F. with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles in single layer on baking sheet. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster with wide slot opening: 1. Thaw desired number of waffles 4-5 minutes. 2. Toast on Medium-Low setting until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster oven: 1. Preheat oven to 400F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place directly on rack in oven. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings.
Allergens: Contains eggs, milk, soy, wheat.
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