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Ingredients
Nutrition Information
Reviews
Instructions
Warning
Beef, Pork, Veal, with Natural Flavors.
Keep Refrigerated. Cook to 160 degrees F. Cooking to 160 degrees F helps reduce harmful bacteria which could cause serious or fatal illness. Put cooked meat on a clean plate. Use a meat thermometer.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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